Zucchini Casserole

Category	Vegetable
Classification	American
Added By	Phyllis Watson
Added On	Tue Jul 29 10:22:03 UTC 2008
Prep Time
Yield	serves 8
Source	Joan Anderson
Comment	use flour substitute for gluten-free

Ingredients

3 zucchini
3 tablespoons butter
3 tablespoons flour or equivalent
3 large tomatoes
12 ounces tomato paste
1 medium green pepper
1 medium onion
1 teaspoon salt
1 1/2 tablespoons brown sugar (I consider this optional)
3 whole cloves

Directions

Remove ends of zucchini, and slice 1/8 inch thick. Steam until slightly crunchy. Melt butter and stir into flour until blended. Add remaining ingredients. Blend. Cook 5 minutes. Put drained zucchini into greased casserole and cover with tomato mixture. from which cloves have been removed. Top with croutons and Parmesan cheese if you wish. Bake at 350 degrees for 45 minutes.

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