Meatloaf
| Category | Meat
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4 servings |
| Source | ME |
| Comment | ye olde standby |
Ingredients
- 1 pound ground chuck
- 1 egg
- couple tablespoons wheat germ
- 1 grated carrot
- some grated cheese
- assorted spices, salt
- 1 chopped onion
Directions
Mix altogether and cook 45 - 1 hour at 375 degrees or microwave at 185 degrees on temp cook. This recipe card says 175 degrees, but I'm pretty sure it's 185.
Edit | Back to listing