Oven Chicken
| Category | Meat
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | The Reams |
| Comment | |
Ingredients
- cut up frying chicken
- 2? Italian Salad Dressing Mix
- 3? tablespoons flour
- 2? teaspoons salt
- 1/4 cup lemon juice
- 1 1/2 cups pancake mix
- 1 teaspoon paprika
- 1/2 teaspoon sage
- 1/4-1 cup butter
Directions
Soak chicken in salt water over an hour,( 1 Tablespoon - I think it says) Drain and wipe off. Mix: salad dressing mix, flour, salt, and lemon juice Coat chicken. Stack in bowl and refrigerate for several hours, (can coat w/milk - optional) Combine pancake mix, paprika, sage Dip chicken in this mix. Melt butter in large shallow pan Put skin side down, then turn after 1/2 hour. Bake uncovered 40 - 60 minutes at 375 degrees.
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