Throw all the ingredients in a large, zipper-topped plastic bag. Mush it around to mix, then toss in your meat, chicken, fish (a steak-like swordfish or mahi-mahi would work, but not a delicate fish) Place in refrigerator and turn whenever you remember. Not necessary, but it will give you a more even distribution of the flavors.
When the meat is marinated to your liking(you'll marinate fish the least amount of time, then chicken and meat the longest, from about 1 hour all the way to 8 hours) pull it out, throw it on a medium-high barbecue (preheated for at least 10 minutes) and cook to desired doneness. YUM! Veggies work, too.
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