Shrimp Creole

CategoryFish
ClassificationAmerican
Added By Phyllis Watson
Added On
Prep Time1 hour
Yield5 servings
SourceBetter Homes and Gardens New Cookbook
Commentthe old standby

Ingredients

Directions

Serves 5-6. Cook onion, celery and garlic in hot oil until tender. Add tomatoes, tomato sauce and seasonings Simmer uncovered 45 minutes Mix cornstarch with 2 teaspoons water. Add to the simmering mixture. Cook and stir until sauce thickens. Add shrimp and green pepper. Cover. Simmer until done - about 5 minutes.

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