Sole Marseille
| Category | Fish
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- Sole fillets
- 2 tablespoons melted butter
- 1/2 cup chicken broth
- 1 teaspoon dry mustard
- 1/2 teaspoon tarragon
Directions
Defrost the fillets. Place in a single layer in the buttered baking dish. Mix the butter, broth, mustard and tarragon Pour the butter, broth mustard and tarragon over the fish Bake at 350 degrees for 20- 25 minutes. Do not overcook. 3-4 servings
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