Pan-fried lamb steak with red wine jus

Category	Main Dishes
Classification	American
Added By	null
Added On	Tue Nov 20 15:27:23 UTC 2007
Prep Time	20 minutes
Yield	2 steaks
Source	Adapted from the internet
Comment	Lamb-Tastic! Best tasting lamb ever.

Ingredients

2 Lamb Steaks
1 tbsp olive oil
2 tsp chopped garlic
2 sprigs rosemary
2 sprigs thyme
salt & pepper
1 cup lamb stock or chicken stock
1 cup red wine

Directions

Lightly fry the garlic in olive oil, add the stock and red wine and bring to a boil. Simmer until reduced by two thirds.

Rub the steaks with the salt, pepper, rosemary and thyme, massaging the spices into the meat.

Pan fry the lamb steak with a little bit of olive oil, pouring a spoonful of the red wine sauce over each steak after each flip. Upon serving, spoon the sauce over the steaks to taste.

Comments

Phyllis Watson on Wed Jan 02 22:02:28 UTC 2008:
Mike Watson added this recipe. He seems to want to be anonymous.

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