Mexican Corn Bread

Category	Breads
Classification	Mexican
Added By	Phyllis Watson
Added On
Prep Time
Yield	8-10 servings
Source	Taste of Home Premier Edition
Comment	very good

Ingredients

1 cup yellow cornmeal
1/3 cup all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 beaten eggs
1 cup buttermilk
1/2 cup oil
1 8 3/4 ounce can cream-style corn
1/3 cup chopped onion
2 tablespoons chopped green pepper
1/2 cup shredded cheddar cheese

Directions

In a mixing bowl, combine first six ingredients. Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10 inch heavy skillet. Bake at 350 degrees for 30-35 minutes, or until bread is golden brown and tests done.
Yield 8-10 servings.

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