Baked Chicken Breasts Supreme

Category	Meat
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	can be prepared ahead, bake 45 minutes
Yield	8 servings
Source	Taste of Home Magazine Premier Ed.
Comment	Can be made a day ahead and baked before serving

Ingredients

1 1/2 cups plain yogurt or sour cream
1/4 cup lemon juice
1/2 teaspoon Worchestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Hungarian sweet paprika
1 minced garlic clove
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine bread crumbs

Directions

In a large bowl, combine first 8 ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered at 350 degrees for 45 minutes or until juices run clear.

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