Lemon Juice mayonnaise

Category	Condiments
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	quick
Yield	1 cup
Source	Mini-prep Cuisinart blender book
Comment	this is a several recipes books adapted

Ingredients

1 large egg
1 1/2 tablespoon lemon juice
1/3 teaspoon dry mustard
1/8 teaspoon pepper
1/4 teaspoon salt
2/3 cup oil

Directions

Use blunt side of blade.
Add all ingredients except the oil.
Mix on HI for 15 seconds.
With machine on HI, add oil slowly (2 minutes total)
Run for 1 minutes, check and then run 2nd minute.

Makes 1 cup.

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