Chex Party Mix
| Category | Snacks
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | an hour, but you can |
| Yield | 6 3/4 cups |
| Source | Chex Cereal Box |
| Comment | The old standby |
Ingredients
- 6 tablespoons butter
- 1 teaspoon seasoned salt
- 4 teaspoons worchestershire sauce
- 2 cups corn Chex
- 2 cups rice Chex
- 2 cups wheat Chex
- 3/4 cup salted mixed nuts
Directions
Preheat oven to 250 degrees. Heat butter in 13x9x2 inch pan in oven until melted. Remove and stir in seasoned salt and worchestershire sauce. Add Chex and nuts. Mix until coated. Heat 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 6 3/4 cups.
Note: May be frozen. Make a double batch. Thaw at room temperature in the container in which it was stored.
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