Nancy Sorboro's Pumpkin Pie

Category	Desserts
Classification	American
Added By	Phyllis Watson
Added On	Wed Nov 23 21:20:35 UTC 2011
Prep Time
Yield	large 9 1/2inch to 10 inch pie
Source	Nancy Sorboro
Comment	This is delicious

Ingredients

Blend:
2 eggs
13/4 cups pumpkin
3/4 cup honey
1/2 teaspoon salt
1 teaspoon ground ginger
1/8 teaspoon cloves
1 cup evaporated milk
1 1/4-1 1/2 cups skim milk (more milk takes longer to cook pie)
Make: 1 9 to 10 inch pie crust

Directions

Put all the ingredients in a blender and blend.
Put in a pie crust.
Cook 15 minutes at 425 degrees.
45 minutes at 350 degrees.
Put foil around the edge of the crust for the first 45 minutes of cooking.

I make this pie using coconut cream/coconut milk instead of evaporated/skim milk. I use a gluten-free crust. Works fine.

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