Zucchini Cheese Casserole
| Category | Vegetable
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 6 |
| Source | |
| Comment | |
Ingredients
- 3 med. zucchini, sliced
- 1/2 cup chopped onion
- 2 tablespoons oil
- 1 pound lowfat cottage cheese
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 2 fresh tomatoes, peeled and sliced
- 1/3 cup grated parmesan
Directions
Saute zucchini and onion in oil. Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, cottage cheese and tomato in 2 quart casserole. Top with parmesan. Bake at 350 degrees for 25 - 30 minutes.
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