Potato Cereal

CategoryCereal
ClassificationHealth
Added By Phyllis Watson
Added On
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Ingredients

Directions

Heat water to boiling point. Mix flour and bran in pan and simmer 2-3 minutes Place fine shredder over pan and quickly shred potatoes into pan. Stir vigorously and lift from stove. Let stand a few minutes - serve hot with milk, butter or cream, sprinkle wheat germ on the top.

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