Lime Chiffon Pie
| Category | Desserts
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Grace Grill |
| Comment | |
Ingredients
- 1 tablespoon gelatin
- 1/3 cup cold water
- 1 juice of lime
- 1/2 cup sugar
- 4 egg yolks
- 4 egg whites
- 1 pinch salt
- 1 baked pie crust
Directions
Add gelatine to cold water. Cook over hot water: juice, sugar, egg yolks. Stir often until thickened Add gelatine. Leave over heat a few minutes. Cool Beat 4 egg whites stiff with a pinch of salt. Fold in cooked mixture and put in a baked pie crust. Stand several hours before serving. Put whipped cream on top before serving.
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