Broiled Chicken Livers with Soy Dip
| Category | Meat
|
| Classification | Asian |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4-6 servings |
| Source | |
| Comment | These are very good |
Ingredients
- 1 pound chicken livers
- 2 teaspoons oil
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 1 1/2 tablespoons red wine vinegar
- 6-8 drops tabasco sauce
- 1/4 cup minced scallion
Directions
Rinse livers, discarding any bits of fat that cling to them and pat dry with paper towels. Line a broiler pan with aluminum foil; arrange livers in pan and broil 4 inches from heat source for 4 minutes on each side. While livers cook, combine remaining ingredients in a small bowl; divide into 4 smaller bowls. Makes 3-4 servings. To serve, center a bowl of soy dip on each serving plate and surround with livers. For diet serving allow 1/4 recipe.
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