Chicken Broth
| Category | Soup
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | 4-6 cups |
| Source | |
| Comment | |
Ingredients
- 3 pounds chicken wings, necks, backs
- 1 bay leaf
- 1/2 teaspoon thyme
- 12 peppercorns
- 1 ribs of celery with leaves
- 1 large onion
- 2 in onion cloves
- 1 chopped carrot
- 6 sprigs parsley
- 10 cups water
- 1 tablespoon salt
-
Directions
Use at least a 4 quart kettle Simmer 2 hours uncovered Skim scum Strain with cheesecloth in sieve Can be reduced over high heat (add more salt only at the end)
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