Pumpkin Seed Mole

Category	Condiments
Classification	Mexican
Added By	Phyllis Watson
Added On
Prep Time
Yield
Source	Marnie from Vegetarian Southwest
Comment	goes with Marnie and Mike's Excellent Tamales

Ingredients

2 cups shelled pumpkin seeds (pepitas)
2 cups chopped white onion
2 tablespoons vegetable oil
2 1/2 cups frozen green chilis or 10 fresh anaheims, seeded and sliced
1/2 cup vegetable broth
1/2 cup white wine
1 tablespoon ground cumin
salt to taste
1/2 bunch of cilantro

Directions

Marnie used poblano peppers instead of the anaheims and it made it very spicy.

Toast the seeds at 350 degrees on a cookie sheet until light brown.
Saute onion in oil and add green chiles, broth, wine, cumin, and salt to taste. Continue cooking for another 15 minutes and allow to cool. Puree the onion-chili mixture with the pumpkin seeds and cilantro.

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