Strawberry-Tofu Ice Cream
Category
Desserts
Classification
American soy
Added By
Phyllis Watson
Added On
Prep Time
short
Yield
5 cups
Source
Vegetarian Times Aug. 2000
Comment
Margaret found this great recipe
Ingredients
1 pound soft tofu, drained
10-12 ounce package frozen, unsweetened strawberries
1 cup sugar
1/2 cup plain soy milk
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
pince salt
Directions
For extra fruit flavor: fold in a cup of extra fruit after the ice cream is almost frozen.
Puree - in two batches if necessary
Freeze
1/2 cup serving: 3 grams protein; 2 grams fat; 25 grams carbohydrate
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