Apple Oat Crisp
Category
Desserts
Classification
American
Added By
Phyllis Watson
Added On
Mon Nov 30 19:11:28 UTC 2009
Prep Time
1 hour
Yield
Source
internet somewhere
Comment
Ingredients
2 pounds sliced peeled apples
2-3 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup packed brown sugar
1/2 cup rolled oats
1/3 cup flour/gluten-free flour mixture of your choice
4 tablespoons butter cut in small pieces
lemon juice to add if you pick non-tart apples
Directions
350 degree oven, middle rack, 8x8 baking dish.
Combine the apples, sugar, cinnamon and 1/4 teaspoon salt to coat. Put in a greased baking dish.
Mix together the brown sugar, oats, flour, 1/4 teaspoon salt. Blend in butter with fingers.
Sprinkle over the apples and bake until streusel is crispy and the apples are tender - about 50 to 60 minutes.
Cool 30 minutes and serve with caramel sauce, ice cream, whipped cream or whatever you fancy.
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