Cook the onion, stirring, in the oil for 5 minutes over medium heat until it begins to brown. Stir in the turnips and cook 5 minutes more. Add the apple, curry powder and salt, and cook until tender, about 3 to 5 minutes. Squeeze a fresh lemon wedge over dish before serving. Serve hot with additional wedges. Per serving: 115 calories; 1 gram Protein; 7 grams fat; 13 grams carboydrate; 0 mg cholesteral; 593 mg. sodium; 4 grams fiver
Edit | Back to listing