Cold Asparagus Torte
| Category | Appetizers
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Marylee Hardie |
| Comment | |
Ingredients
- 2 large onions, chopped
- 1 1/2 garlic cloves
- 3/4 cup butter
- 6 cups small asparagus pieces
-
- 8 eggs
- 1 cup parmesan cheese
- 1/2 cup cracker meal
- 3 large pinches basil and majoram
- 1/2 cup parsley
- salt
- pepper
Directions
Saute the onions, garlic and butter, add the asparagus and cook until tender. In a large bowl mix the eggs until fluffy. Add the remaining ingredients. Add the asparagus mixture. Pour into a 3 quart casserole, greased with oil Cook at 350 degrees until set - approximately 30 minutes.
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