Lamb Patties

Category	Meat
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield	4 servings
Source	Joy of Cooking 1975
Comment	These have very nice flavor due to the spices.

Ingredients

1 pound ground lamb
1/4-1/2 cup soft, fresh bread crumbs
1 egg
1/2 cup onions
1 1/2 teaspoons lemon rind
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1 teaspoon curry powder
1/2 teaspoon pepper

Directions

Mix all ingredients together and grill or broil. The actual recipe calls for 2 pounds of lamb but I use 1 pound with the spices and it is just perfect. You might cut down a little on the bread crumbs if you don't care for them.
Serve with curried rice and mint jelly or even better, black currant sauce made by thinning Black Currant Jam.

Comments

Phyllis Watson on Mon Mar 08 18:06:18 UTC 2010:
Blend a plain gluten-free waffle up into crumbs for a crumb substitute.

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