Spicy Orange Chicken
| Category | Main dish
|
| Classification | Asian |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Argo Cornstarch |
| Comment | |
Ingredients
- 2 tablespoons oil
- 1 pound boneless, cubed chicken breast
- 1/4 cup slivered orange peel
- 1 clove garlic
- 1/2 teaspoon ground ginger
- 2 tablespoons corn starch
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup dry sherry
- 1/4 cup orange marmalade
- 1/2 teaspoon crushed red pepper
Directions
In wok or large skillet heat oil over medium-high heat. Add chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to wok. Add orange peel, garlic and ginger. Stir fry 1 minute. Stir together remaining ingredients. Stir into chicken. Stirring constantly, bring to boil over medium heat and boil 1 minute. If desired serve over rice. Serves 4. Spicy orange beef: Use 1 pound beef blank or round steak, thinly sliced,and beef broth.
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