CU's Chicken Pot Pie

Ingredients

• Chicken and Stock:
• 4 cups water
• 2 halved frying chckens
• 2 stalks large celery, chopped
• 1 large carrot, chopped
• 1 medium quartered onion
• 2 bay leaves
• Bouquet Garni: in muslim bag
• 15 peppercorns
• 1 teaspoon leaf sage
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/8 teaspoon celery seeds
• Filling:
• 1 tablespoon vegetable oil
• 1 small clove garlic
• 1 medium chopped onion
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons flour
• 4-5 cups chicken stock
• 4 cups cubed chicken meat
• 1 1/2 cups potatoes: 1/2 inch cubes
• 1 cup carrots, 1/2 inch cubes
• 1 cup frozen peas
• Pastry:
• 2 cups sifted flour
• 2/3 cup vegetable shortening
• 1/2 teaspoon salt
• 6 tablespoons cold water

Directions