Rice and Black Bean Meal

CategoryBeans and Rice
ClassificationMexican
Added By Phyllis Watson
Added On
Prep Time
Yield
SourceAnderson's HighFiber (Amy's Cookbook)
CommentVERY GOOD!

Ingredients

Directions

Cook rice, adding corn to rice during the last five minutes of cooking;cool. Mix rice, corn, black beans, green pepper and salt in a a large serving bowl. Top each serving with 2 tablespoon salsa, 1 teaspoon sour cream and 2 tablespoons shredded cheese. Serves 4 Amy says leave out sour cream and cheese, I would try it first.

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