Frozen Coleslaw
| Category | Vegetable Salad
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Joan Anderson |
| Comment | |
Ingredients
- 1 med. cabbage, shredded
- 1/2 green pepper, chopped
- 3 stalks celery, chopped
- 1 teaspoon salt
- 1 cup white vinegar
- 1/2 cup water
- 2 cups sugar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
Directions
Mix the cabbage, green pepper and celery together. Sprinkle the salt over the mixture and let stand 1 hour. Squeeze dry. Mix white vinegar, water, sugar, celery seed, mustard seed together and boil 1 minutes. Cool. Pour over cabbage mixture and freeze, leaving head room.
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