John and Heidi think these are delicious - use good fish
Ingredients
tuna steak - ahi or combo or other whitefish
blackened seasoning
tomatoes
jalapenos
onions
lime juice
cabbage, cut in fine strips
fresh green chilis - anchos or anaheims
3-4 garlic cloves
1/2 cup or 1/2 mayonnaise
avocado
Directions
Take big chunks of tuna steak and dredge in blackened seasoning and let sit in it. Grill and sear. Make fresh salsa from the tomatoes, jalapenos, onions, and lime juice. Cut the cabbage in fine strips. Grill the chilis until black, put in bag until cool and peel. Make a wonderful sauce from avocado, mayonnaise, garlics and chilis. I am not sure if it's 1/2 cup of mayonnaise or 1/2 mayonnaise and 1/2 avocado. Put all in a blender or Cuisinart.
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