Wild Rice with Asparagus

Category	Casserole
Classification	American
Added By	Phyllis Watson
Added On
Prep Time
Yield
Source	Manitok Wild Rice Package
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Ingredients

3 cups cooked wild rice
1 cup medium white sauce
1 tablespoon chopped onion
1/2 cup sour cream
1 can drained or fresh asparagus
(broccoli may be substituted)
1 1/2 cups shredded cheddar cheese
6 strips bacon, browned and chopped

Directions

Combine white sauce, onion and sour cream. Place Wild Rice on bottom of casserole dish, lay asparagus spears on top and pour sauce over all, then top with cheese and bacon. Bake at 350 degrees.

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