Chocolate Chip Pie

Category	Dessert
Classification	American
Added By	Amy Watson
Added On	Fri Mar 20 06:43:45 UTC 2009
Prep Time	20 - 45 min depending on if you make your own crust or not
Yield	1 pie or several mini pies
Source	Traci Stobbe
Comment	You can make this as gluten free. I have not tried to make it egg free, but you might be able to do that by using egg substitute, not sure if that would work.

Ingredients

1 9" pie shell I made a gluten free pie crust from a recipe I found online
2 large eggs
1/2 cup flour (I used Orgran gluten free plain baking flour)
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter
1 cup chocolate chips
1 cup chopped nuts (optional - I omitted them)

Directions

Preheat oven to 325. Beat eggs til foamy. Beat in flour, sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Put in pie shell(s). Bake about 45 minutes or until knife inserted half way between center and outside comes out clean. For mini pies, cut down cooking time. Check often so as not to burn it/them!

Comments

Phyllis Watson on Tue Mar 31 18:37:27 UTC 2009:
This is a totally voluptuous piece of yumminess. Amy made it into cupcakes.

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