1 pkg 10 oz. package chopped spinach, thawed squeezed dry
1 eggs, lightly beaten
1 cup soft bread crumb equivalent
2 tablespoons grated onion
1 teaspoon seasoned salt
1 pound ground turkey
Directions
In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2 inch balls. Place in a lightly greased 15 x 10 x 1 inch baking pan = a cooking sheet with sides. Bake, uncovered at 400 degrees for 20 minutes or until the meat is no longer pink. Drain on paper towels. Garnish with tomato wedges if desired. 4 servings
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