French Dressing - Claiborne
Category
Salad Dressing
Classification
American
Added By
Phyllis Watson
Added On
Prep Time
Yield
Source
Kitchen Primer - Claiborne
Comment
Ingredients
1/2 clove garlic
salt
1/2-1 tablespoon wine vinegar
1/2 teaspoon prepared mustard - Dusselfdorf/Dijon
2 drops tabasco
3 tablespoons oil
Directions
This makes 1/4 cup = enough for a salad for 2 prepared mustard - use Dusseldorf of Dijon
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