Croutons
| Category | Breads
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 2 cups diced bread
- olive oil/butter
- garlic, fresh or powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoons Italian cheese
- dash garlic powder
Directions
Fry in mixture of olive oil and butter, with garlic added. Or you can put in the oven and heat. When cooked, toss in the spice and cheese mixture.
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