12 oz Semisweet chocolate, chips or chopped (about 1 1/2 cups)
14 Large Marshmallows or 5oz (half a bag) of mini-mallows
Directions
1) Coat an 8x8 inch pan with cooking spray 2.) Stir together sugar, milk and butter. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, Stirring constantly. 3.) Stir in chocolate and marshmallows. Remove from heat and stir until smooth. 4.) Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (leave in refrigerator or freezer for a firmer consistency.
Note: As you can see this is not a low-points food if you want to make it the way WW did use the following to replace the milk and butter. Everything else is the same. (WW version is 2 points per serving).
2/3 cups fat-free evaporated milk 2 Tablespoons reduced-calorie margarine
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