Yogurt
Category | Dairy
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Classification | Health |
Added By |
Phyllis Watson |
Added On | |
Prep Time | |
Yield | |
Source | |
Comment | |
Ingredients
- 1 cup milk
- 2 cups dry milk
- 2 cups pretty warm water
- 1/2 tablespoon yogurt
Directions
This is for a yogurt maker with a capacity of 28 ounces. Plug in yogurt maker Into saucepan, put the milk, dry milk and water Heat until the marker on the thermometer spoon Add the yogrut Mix in the yogurt with the other stuff - very carefully if you use a blender. Pour into yogurt maker.
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