Grandma Grill's Hungarian Pastry

Category	Desserts
Classification	Hungarian
Added By	Phyllis Watson
Added On
Prep Time
Yield
Source	Carol Watson for Grace Norvell Grill
Comment	This is an heirloom recipe - Dobosch Torte

Ingredients

1/2 cup butter
1/2 cup sugar
2 beaten egg yolks
1 cup chopped nuts
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla
2 beaten egg whites
2 tablespoons sugar
1/2 cup jam - damson plum, sherry, plum, strawberry, raspberry

Directions

Cream butter and sugar. Add egg yolks, vanilla, flour, salt, baking powder.
Mix thoroughly and pat into a greased 8x12 inch pan. Spread with jam (Grandma Grill always used Damson plum). Beat the egg whites adding the 2 tablespoons of sugar and spread over the jam. Sprinkle the nuts on top and bake in a 300 degree oven for 30 minutes.

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