Becca Brackett's Cauliflower Bacon Salad

Category	Salad
Classification	American
Added By	Phyllis Watson
Added On
Prep Time	must sit overnight or 3-4 hours in frig.
Yield
Source	Carol Watson for her sister-in-law Becca
Comment	a salad for special occasions!

Ingredients

1 head shredded lettuce
1 head raw cauliflower, sliced thin
1 medium red onion, diced
1 pound bacon, fried, drained and crumbled
2 cups mayonaise
1/4 cup sugar
1/2 cup parmesan cheese

Directions

In a large bowl layer: the shredded lettuce, the sliced cauliflower, the diced onion, and the crumbled bacon.
Dressing: combine the mayonaise, the sugar and the parmesan cheese. Spread over the other ingredients and let sit overnight in the fridge or at least 3-4 hours. Toss before serving.

Fred says it makes a large heaping bowl of salad

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