Substitutes for thickeners

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Classification
Added By Phyllis Watson
Added OnTue Jul 29 11:45:48 UTC 2008
Prep Time
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Commentfor white flour for thickening

Ingredients

Directions

1 tablespoon white flour = 1/2 teaspoon of tapioca flour, arrowroot flour, potato starch. Always dissolve first in cold water.

gelatin

agar-agar: 1 tablespoon/ pint = soft
2 tablespoons/pint = firm

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