Fajitas: beef or chicken
| Category | Main dish
|
| Classification | Mexican |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Joan Anderson |
| Comment | |
Ingredients
- chicken breast strips
- or
- sirloin steak strips
- teriaki sauce
- sliced onion
- sliced green peppers
- flour tortillas
- refried beans
- shredded cheese
- salsa
- sour cream
- shredded lettuce
- fresh tomatoes
- guacamole
-
Directions
Marinate striops of chicken bresat or sirloin steak in teriaki sauce as directed by the recipe for the sauce. Barbecue or saute with sliced onions and green peppers. Put on warmed flour tortillas : meat mixture refried beans, shredded cheese salsa sour cream shredded lettuce and tomato guacamole Any and all of these are acceptable. Roll up and eat. MESSY BUT GOOD!
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