German Pizza
| Category | Main dish
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Taste of Country #5 |
| Comment | great! |
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 1/2 teaspoons-divided salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 6 medium = 2 1/4 pounds potatoes
- 3 eggs, lightly beaten
- 1/3 cup milk
- 2 cups shredded cheddar cheese
Directions
In a 12" stove-top or electric skillet over medium heat, brown beef with onion, green pepper 1/2 teaspoon salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt.Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes. Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.
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