Corn-fried Chicken
| Category | Meat
|
| Classification | American |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- chicken fryer, cut up
- 11/2 cup Krustease Buttermilk Pancake mix
- 1 teaspoon paprika
- 3/4 cup cornmeal
Directions
In brown paper bag, combine the pancake mix, cornmeal, paprika Shake fryer pieces well. Place meaty pieces first in medium temperature heavy skillet with grease about 1/2" to 1" deep. Cover and cook 15 - 20" Remove cover, cook 20-25 minutes until done. Drain on paper towels.
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