Meat Marinade
Category | Marinade
|
Classification | American |
Added By |
Phyllis Watson |
Added On | |
Prep Time | |
Yield | |
Source | Carol Watson |
Comment | |
Ingredients
- 1 bottle red wine
- 2 bay leaves
- 1 clove garlic
- 1/2 cup oil
- 1 cup water
Directions
Combine and use.
Edit | Back to listing