1. Place peanut butter in small bowl. Add the hot water and stir patiently with a spoon or a small wisk until uniformly mixed. 2. Stir in remaining ingredients and mix well. Cover tightly and refrigerate. Let come to room temperature before serving. Try as a dip for raw and/or lightly steamed vegetables, or as a dressing for cold cooked noodles. (You can thin it with a little water for this purpose)
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