Pecan-crusted chicken fingers
Category
Main dish
Classification
Paleo
Added By
phyllis.watson@gmail.com
Added On
Sun Jul 08 19:25:20 UTC 2018
Prep Time
fairly short
Yield
2 servings
Source
emeals
Comment
this recipe is easy to make more servings
Ingredients
1/2 pound chicken tenders or breasts cut to tender size also work
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
1/4 cup finely chopped pecans
1/4 cup almond flour
1/2 tablespoon olive oil
Directions
Preheat oven to 400 degrees
Sprinkle chicken with garlic powder, salt, and pepper.
Place eggs in a shallow dish.
Combine pecans and almond flour in another shallow dish.
Dip chicken in egg; dredge in pecan mixture.
Place a wire rack on a large baking sheet and rub with oil. Or spray
Arrange chicken on rack; bake for 20 minutes or until done and lightly browned.
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