Dave's Spinach Mushroom Saute

Category	Side Dish
Classification	American
Added By	davidgrillwatson@gmail.com
Added On	Thu May 21 02:40:32 UTC 2015
Prep Time	25 minutes
Yield	8 servings
Source	My fertile imagination
Comment	Michelle can't stop eating it

Ingredients

2 lbs frozen chopped spinach
.5 package sliced mushrooms
6 cloves garlic, minced
olive oil
red wine vinegar to taste
1 tsp dried minced onion

Directions

Heat pan with some olive oil. Put the spinach and mushrooms in and cook for a while. Add remaining ingredients after they've cooked down a bit.

Season to taste with additional vinegar, olive oil, salt, and pepper.

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