1/2 teaspoon soy sauce or alternative such as tamari, no soy soy sauce or coconut aminos
Slaw:
3 cups sliced red cabbage
3 cups sliced green cabbage
1 cup cut into thin matchsticks
1/3 cup thinly sliced green onions
Directions
1. Make the peanut dressing: Mix the peanut butter and warm water together in a medium glass until it's creamy. Add the rest of the dressing ingredients to the sauce and mix that son of a bitch well.
2. In a large bowl, combine all the slaw veggies. Pour the dressing over them and toss it all around until everything is coated. Serve the day it's made.
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