Garlic Onion and Spinach Sauce.

Category	Vegetable
Classification	North American
Added By	superwaffle570@gmail.com
Added On	Mon Apr 13 04:42:35 UTC 2020
Prep Time	30 minutes
Yield	10-12 servings
Source	https://www.youtube.com/watch?v=S6AKDODgLwU (modified from original recipe)
Comment	I swear this is like the tastiest substance known to science. Originally meant to go with mac & cheese, but can go with anything really.

Ingredients

1 head Minced garlic
1 diced Large onion
1/2 lb Spinach
1 14 oz. Canned Diced Tomato (or 2-3 fresh diced tomato)
5-7 Capers
5 or so leaves Fresh Basil
Salt
Oregano
Freshly Cracked Black Pepper
Cayenne Powder/Red Pepper Flakes
about 2-3 tbsp Olive oil

Directions

1. Heat up olive oil for about 30 or so seconds on high
2. Put in onions
3. Turn the heat down to medium-high and sauté for 5-ish minutes
4. Put in the garlic and sauté for about a minute.
5. Put in the tomatoes, capers and basil, then add in the salt, pepper, oregano and cayenne. (I usually just eyeball it to whatever looks good.)
6. Put in the basil, and stir it around until the spinach volume decreases majorly.
7. Enjoy with Mac & Cheese or just about anything else, really.

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