Gluten-free Cast-Iron Skillet Pizza

Category	Breads
Classification	American
Added By	Phyllis Watson
Added On	Mon Jan 05 13:31:45 UTC 2009
Prep Time
Yield	1 pizza
Source	Heidi Peterson
Comment	Heidi and John love this pizza!

Ingredients

Dry:
1/2 cup sorghum flour
1/3 cup tapioca flour
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons xanthan gum
2 tablespoons dry milk
1 tablespoon dry active yeast
1 teaspoon gelatin
2 teapoons dried garlic/onion mix
Wet:
3/4 cup warm water
1 teaspoon olive oil
1 teaspoon cider vinegar
Pizza Toppings:
1/3 cup pizza sauce (half tomato sauce, half tomato paste. Season with oregano, salt, pepper, garlic, fennel, onion.)
3-4 turkey/chicken Italian sausage links cooked and thinly sliced
1 1/2 cups mozzarella cheese
anything else you want to put on it

Directions

Preheat oven to 425 degrees.

Mix together the dry ingredients, add the wet.
Beat on high for 4 minutes.
While the mixture is being worked by the mixer, lightly oil a cast-iron skillet with olive oil.
When done mixing, scrape dough into cast-iron skillet. Using wet hands, press into the skillet and up the sides at least 2/3-3/4 of the way. Make sure to have the dough as even as possible on the bottom of the pan.

Bake crust for 10 minutes. It will puff a bit while baking.
Remove from the oven. Sprinkle crust bottom with cheese. Top with pizza sauce, sausages and rest of the cheese.
Bake an additional 15-22 minutes until brown. Enjoy!

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