Stirfried Turkey with Walnuts
| Category | Main dish
|
| Classification | Asian |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | Taste of Country #3 |
| Comment | I like this a lot |
Ingredients
- 1 cup walnut halves
- 1 1/2 pounds uncooked turkey, stirfry size pieces
- 2 tablespoons oil
- 2 red or green peppers cut into 3/4 inch pieces
- 4 green onions, cut in 1 inch pieces
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon grated fresh gingerroot
- 1 teaspoon toasted sesame oil
- 2 tablespoons sherry/apple juice
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
Directions
In a small bowl, blend all sauce ingredients; set aside. Preheat wok over high heat; add oil. Stir-fry green peppers and onions in hot oil 2 minutes. remove from wok. Add walnuts to wok. Stir-fry 1-2 minutes or until golden brown; remove. Add more oil as needed. Add half of turkey, Stir-fry for 2 minutes or until browned on all sides; remove. Repeat with remaining turkey. Return all turkey to wok. stir in sauce, Stir, cooking until mixture thickens. Stir in the vegetables. Cover; cook for 1 minute, Stir in walnuts. Serve at once with hot cooked rice.
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