Chinese Mustard
| Category | Condiments
|
| Classification | Asian |
| Added By |
Phyllis Watson |
| Added On | |
| Prep Time | |
| Yield | |
| Source | |
| Comment | |
Ingredients
- 2 tablespoons mustard powder
- 4 tablespoons cold water
- 1/2 teaspoon vinegar
- 1/8 teaspoon salt
Directions
Mix all together The colder, the stronger Make a day ahead. Seems to keep forever
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